Thursday, April 30, 2015
Wednesday, April 29, 2015
Bbq Grilling - Grilled Roasted Red Pepper And Ham Sandwich
I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.
Tuesday, April 28, 2015
Herbs And Spices - Baked Brie With Mushrooms And Almonds
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
Sunday, April 26, 2015
Saturday, April 25, 2015
Friday, April 24, 2015
Thursday, April 23, 2015
Cheese - Baked Potato Dip
All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix.
Tuesday, April 21, 2015
Monday, April 20, 2015
Sunday, April 19, 2015
Saturday, April 18, 2015
Friday, April 17, 2015
Wednesday, April 15, 2015
Fruits And Vegetables - Spicy Mock Apple Rings
Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day.
Tuesday, April 14, 2015
Monday, April 13, 2015
Saturday, April 11, 2015
Friday, April 10, 2015
Wednesday, April 8, 2015
Salad - Mamas Balsamic Vinaigrette
This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
Tuesday, April 7, 2015
Pasta - Spaghetti Salad Iii
Toss a cool summer salad with lots of chopped tomatoes, bell peppers, onion, cucumber, Cheddar cheese and Italian seasoning. Mix in cooked pasta, then blanket with Italian-style salad dressing. Chill thoroughly before serving.
Sunday, April 5, 2015
Bread - Ciabatta
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.
Saturday, April 4, 2015
Thursday, April 2, 2015
Wednesday, April 1, 2015
Herbs And Spices - Meaty Thick Man Chili
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
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