Thursday, April 30, 2015

Wednesday, April 29, 2015

Bbq Grilling - Grilled Roasted Red Pepper And Ham Sandwich

I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.

Tuesday, April 28, 2015

Herbs And Spices - Baked Brie With Mushrooms And Almonds

Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.

Thursday, April 23, 2015

Mexican Fruit Sangria

Mexican Fruit Sangria

Cheese - Baked Potato Dip

All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix.

Tuesday, April 21, 2015

Sunday, April 19, 2015

Saturday, April 18, 2015

Friday, April 17, 2015

Cropped Ham Sandwich In Plate

Cropped ham sandwich in a plate laid in a wooden table with tomatoes and lettuce on the background

Wednesday, April 15, 2015

Fruits And Vegetables - Spicy Mock Apple Rings

Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day.

Tuesday, April 14, 2015

Wednesday, April 8, 2015

Salad - Mamas Balsamic Vinaigrette

This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.

Tuesday, April 7, 2015

Pasta - Spaghetti Salad Iii

Toss a cool summer salad with lots of chopped tomatoes, bell peppers, onion, cucumber, Cheddar cheese and Italian seasoning. Mix in cooked pasta, then blanket with Italian-style salad dressing. Chill thoroughly before serving.

Sunday, April 5, 2015

Bread - Ciabatta

Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

Soya Beans On A White Background

Image of dried soya beans on a white background with a bar code

Saturday, April 4, 2015

Thursday, April 2, 2015

Wednesday, April 1, 2015

Herbs And Spices - Meaty Thick Man Chili

Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.