Wednesday, October 28, 2015
Monday, October 26, 2015
Meat And Poultry - Barbecued Beef
Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
Sunday, October 25, 2015
Desserts - Apple Banana Cupcakes
This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!
Saturday, October 24, 2015
Salad - Beaumont Ranch Potato Salad
Friday, October 23, 2015
Thursday, October 22, 2015
Wednesday, October 21, 2015
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Herbs And Spices - Soft Moist And Gooey Cinnamon Buns
Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly.
Monday, October 12, 2015
Sunday, October 11, 2015
Saturday, October 10, 2015
Soups Stews And Chili - Greek Lentil Soup Fakes
Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!
Friday, October 9, 2015
Thursday, October 8, 2015
Appetizers And Snacks - Tofu Hiyayakko
This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Pasta - Chicken Tetrazzini Iv
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
Monday, October 5, 2015
Sunday, October 4, 2015
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