Monday, October 26, 2015

Meat And Poultry - Barbecued Beef

Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

Sunday, October 25, 2015

Desserts - Apple Banana Cupcakes

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

Saturday, October 24, 2015

Salad - Beaumont Ranch Potato Salad

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A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch.

Ripe Pomegranate Piece

Ripe pomegranate piece isolated on white background

Wednesday, October 14, 2015

Tasty Baguette Stick

Vertical image of tasty baguette stick lying on a white wooden board

Tuesday, October 13, 2015

Herbs And Spices - Soft Moist And Gooey Cinnamon Buns

Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly.

Monday, October 12, 2015

Soups Stews And Chili - Butternut Squash Soup With A Kick

Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down.

Sunday, October 11, 2015

Saturday, October 10, 2015

Soups Stews And Chili - Greek Lentil Soup Fakes

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!

Thursday, October 8, 2015

Appetizers And Snacks - Tofu Hiyayakko

This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.

Tuesday, October 6, 2015

Pasta - Chicken Tetrazzini Iv

Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.

Monday, October 5, 2015

Sunday, October 4, 2015