Friday, November 27, 2015

Saturday, November 21, 2015

Tropical Bliss (1 Oz. Malibu Coconut Rum 1 Oz. Pineapple Rum 1 Oz. Orange Vodka 2 Oz. Orange Juice 2 Oz. Pineapple Juice 2 Oz. Half & Half Orange Slice/Cherry For Garnish)

Tropical Bliss (1 Oz. Malibu Coconut Rum 1 Oz. Pineapple Rum 1 Oz. Orange Vodka 2 Oz. Orange Juice 2 Oz. Pineapple Juice 2 Oz. Half & Half Orange Slice/Cherry For Garnish)

Friday, November 20, 2015

Soups Stews And Chili - French Onion Soup Gratinee

About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!

Thursday, November 19, 2015

Desserts - Easy Apple Crisp

Rockingham Webcam
A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.

Salad - Debs Cranchick Salad

Crunchy and nutty, this chicken salad features a couple surprises - walnuts and dried cranberries.

Wednesday, November 18, 2015

Cheese - Sues Taco Salad

This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.

Monday, November 16, 2015

Red And Green Tomatoes In Greenhouse

Ripening red and green tomatoes fruits are growing in greenhouse in bright sunlight

Saturday, November 14, 2015

Bread - Kentucky Biscuits

This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

Friday, November 13, 2015

Bread - Cranberry Pumpkin Banana Bread

Cambridge Nude
A good way to use up some of your left over pumpkin and cranberries from the holidays!

Salad - Moms Easy Pea Salad

Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad.

Wednesday, November 11, 2015

Appetizers And Snacks - Avocado Tzatziki

A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!

Monday, November 9, 2015

Pasta - Gnocchi With Sage Butter Sauce

A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!

Sunday, November 1, 2015

Breakfast And Brunch - Blueberry Turnovers

Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk. Add a drizzle of icing for more of a dessert feel.

Sweet Fig And Home Baked Waffle

sweet fig and home baked waffle with a fork on brown paper