Friday, November 27, 2015
Thursday, November 26, 2015
Tuesday, November 24, 2015
Sunday, November 22, 2015
Saturday, November 21, 2015
Tropical Bliss (1 Oz. Malibu Coconut Rum 1 Oz. Pineapple Rum 1 Oz. Orange Vodka 2 Oz. Orange Juice 2 Oz. Pineapple Juice 2 Oz. Half & Half Orange Slice/Cherry For Garnish)
Tropical Bliss (1 Oz. Malibu Coconut Rum 1 Oz. Pineapple Rum 1 Oz. Orange Vodka 2 Oz. Orange Juice 2 Oz. Pineapple Juice 2 Oz. Half & Half Orange Slice/Cherry For Garnish)
Friday, November 20, 2015
Soups Stews And Chili - French Onion Soup Gratinee
About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!
Thursday, November 19, 2015
Desserts - Easy Apple Crisp
Wednesday, November 18, 2015
Cheese - Sues Taco Salad
This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.
Monday, November 16, 2015
Saturday, November 14, 2015
Bread - Kentucky Biscuits
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Friday, November 13, 2015
Salad - Moms Easy Pea Salad
Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Appetizers And Snacks - Avocado Tzatziki
A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!
Tuesday, November 10, 2015
Monday, November 9, 2015
Sunday, November 1, 2015
Breakfast And Brunch - Blueberry Turnovers
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk. Add a drizzle of icing for more of a dessert feel.
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