Friday, January 29, 2016

Colours As Vibrant As The Flavours

A bunch of fresh peppers, including jalapeno,bell and serrano

Thursday, January 28, 2016

Chocolate Wave (1.5 Oz Chocolate Vodka 1.5 Oz. Chambord (Or Any Raspberry Liqueur) 1 Oz. Creme De Cacao (Clear) 1 Oz. Peach Schnapps 1 Oz. Half & Half 1 Tbsp Of Cool Whip Chocolate Shavings 1 Cherry)

Chocolate Wave (1.5 Oz Chocolate Vodka 1.5 Oz. Chambord (Or Any Raspberry Liqueur) 1 Oz. Creme De Cacao (Clear) 1 Oz. Peach Schnapps 1 Oz. Half & Half 1 Tbsp Of Cool Whip Chocolate Shavings 1 Cherry)

Wednesday, January 27, 2016

This Is Your Recipe From The Galley Gourmet For Chocolate Raspberry Truffle Cocktail-Made It, Loved It!!

This Is Your Recipe From The Galley Gourmet For Chocolate Raspberry Truffle Cocktail-Made It, Loved It!!

Tuesday, January 26, 2016

Cheese - Grilled Flat Iron Steak With Blue Cheese Chive Butter

I made this up as a Valentine's Day dinner. The butter is what makes this dish.

Sunday, January 24, 2016

Saturday, January 23, 2016

Fruits And Vegetables - Spicy Coconut Shrimp Bisque

This smooth, spicy shrimp bisque uses coconut milk to offset its heat.

Retro Look Pie Cake

Lancaster Porn
Vintage looking Pie or cake with fruit and icecream

Friday, January 22, 2016

Cheese - Hearty Vegetable Lasagna

A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this veggie-packed lasagna. Layer with noodles and a creamy blend of ricotta and mozzarella cheeses.

Thursday, January 21, 2016

Breakfast And Brunch - Pumpkin Bread Iv

You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

Tuesday, January 19, 2016

Soups Stews And Chili - Marthas Vegetable Beef Soup

Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. A hearty stock is provided by tomato sauce, dry onion soup mix, and a teaspoon of white sugar.

Monday, January 18, 2016

Bowl Full Of Blackberries

Bowl full of blackberries with two blackberries on wooden table

Sunday, January 17, 2016

Red Hot Pepper

Red hot pepper on a white background

Saturday, January 16, 2016

Side Dish - Slow Cooker Mashed Potatoes

Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.

Thursday, January 14, 2016

View Of Burger Buns Arranged In A Row

View of burger buns arranged in a row against white background.

Salad - Red Potato Salad

This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

Tuesday, January 12, 2016

Three Toasted Bread Buns

Image of three toasted bread buns against white background

Monday, January 11, 2016

Side Dish - Alisons Colcannon

A traditional Irish potato dish, perfect with a roast or chicken!

Sunday, January 10, 2016

Salad - Sweet And Sour Slaw

This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.

Friday, January 8, 2016

Man Drinking A Red Wine

Silhouette of a man drinking a red wine

Thursday, January 7, 2016

Wednesday, January 6, 2016

Bread - Mama Ds Italian Bread

Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.

Saturday, January 2, 2016

Young Chef With Flour On His Face

Young chef with flour on his face holding a mixing bowl in the kitchen

Friday, January 1, 2016

Bbq Grilling - Bar B Que Sauce

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Pasta - Lasagna Alfredo Roll Ups

Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.