Friday, November 13, 2015

Salad - Moms Easy Pea Salad

Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad.

Wednesday, November 11, 2015

Appetizers And Snacks - Avocado Tzatziki

A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!

Monday, November 9, 2015

Pasta - Gnocchi With Sage Butter Sauce

A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!

Sunday, November 1, 2015

Breakfast And Brunch - Blueberry Turnovers

Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk. Add a drizzle of icing for more of a dessert feel.

Sweet Fig And Home Baked Waffle

sweet fig and home baked waffle with a fork on brown paper