Thursday, December 31, 2015
Tuesday, December 29, 2015
Cheese - Quiche Supreme
Swiss cheese, Monterey Jack cheese and ham are married with green pepper and onions in a savory custard. This recipe makes 2 quiches.
Monday, December 28, 2015
Bread - Angies Perfect Dinner Rolls
Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Wednesday, December 23, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Bbq Grilling - Singapore Satay
Tender chicken strips are marinated in a delicious but simple Asian mixture, made with lemon grass, then threaded onto skewers and grilled over high heat.
Wednesday, December 9, 2015
Seafood - Spanish Moroccan Fish
This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.
Tuesday, December 8, 2015
Soups Stews And Chili - Sweet And Chunky Tomato Soup
This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.
Monday, December 7, 2015
Sunday, December 6, 2015
Saturday, December 5, 2015
Friday, December 4, 2015
Fast Food Baguette Sandwich With Lettuce, Tomato, Ham And Chees
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Appetizers And Snacks - Blt Dip
Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency.
Friday, November 27, 2015
Thursday, November 26, 2015
Tuesday, November 24, 2015
Sunday, November 22, 2015
Saturday, November 21, 2015
Tropical Bliss (1 Oz. Malibu Coconut Rum 1 Oz. Pineapple Rum 1 Oz. Orange Vodka 2 Oz. Orange Juice 2 Oz. Pineapple Juice 2 Oz. Half & Half Orange Slice/Cherry For Garnish)
Tropical Bliss (1 Oz. Malibu Coconut Rum 1 Oz. Pineapple Rum 1 Oz. Orange Vodka 2 Oz. Orange Juice 2 Oz. Pineapple Juice 2 Oz. Half & Half Orange Slice/Cherry For Garnish)
Friday, November 20, 2015
Soups Stews And Chili - French Onion Soup Gratinee
About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!
Thursday, November 19, 2015
Desserts - Easy Apple Crisp
Wednesday, November 18, 2015
Cheese - Sues Taco Salad
This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.
Monday, November 16, 2015
Saturday, November 14, 2015
Bread - Kentucky Biscuits
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Friday, November 13, 2015
Salad - Moms Easy Pea Salad
Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Appetizers And Snacks - Avocado Tzatziki
A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!
Tuesday, November 10, 2015
Monday, November 9, 2015
Sunday, November 1, 2015
Breakfast And Brunch - Blueberry Turnovers
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk. Add a drizzle of icing for more of a dessert feel.
Wednesday, October 28, 2015
Monday, October 26, 2015
Meat And Poultry - Barbecued Beef
Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
Sunday, October 25, 2015
Desserts - Apple Banana Cupcakes
This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!
Saturday, October 24, 2015
Salad - Beaumont Ranch Potato Salad
Friday, October 23, 2015
Thursday, October 22, 2015
Wednesday, October 21, 2015
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