Saturday, February 28, 2015
Cheese - Raspberry Trifle
Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving.
Friday, February 27, 2015
Side Dish - Restaurant Style Hashbrown Casserole
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.
Herbs And Spices - Karyns Cream Of Crab Soup
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
Thursday, February 26, 2015
Tuesday, February 3, 2015
Salad - Summer Pepper Salad
This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.
Sunday, February 1, 2015
Herbs And Spices - Cinnamon Ice Cream
This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!
Pasta - Lobster Ravioli In Tomato Cream Sauce With Shrimp
Packaged lobster ravioli are dressed up with a fresh shrimp and white wine cream sauce in this impressive pasta dish.
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