Tuesday, March 31, 2015
Herbs And Spices - Persimmon Cookies I
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Monday, March 30, 2015
Saturday, March 28, 2015
Herbs And Spices - Pasta Primavera With Italian Turkey Sausage
A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
Friday, March 27, 2015
Friday, March 13, 2015
Appetizers And Snacks - Homemade Butter 2
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Meat And Poultry - Ostrich Steaks With Calvados Sauce
Lean ostrich steaks are lightly cooked in butter and covered with a creamy apple brandy sauce in this simple and elegant recipe.
Thursday, March 12, 2015
Wednesday, March 11, 2015
Salad - Garlic And Basil Vinaigrette
This oil and vinegar dressing gets its flavor from a combination of fresh basil, garlic and Parmesan cheese.
Tuesday, March 10, 2015
Breakfast And Brunch - Pumpkin Pancakes With Nutmeg Whipped Cream
We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.
Watermelon Malibu Surf (1 Cup Trimmed Strawberries, Cut In Half 1/2 Cup Coconut Cream 2 Ounces Spiced Rum 1 Watermelon Wedge For Garnish 1/2 Cup Sweetened Whipped Topping 1 Cup Seedless Watermelon Chunks)
Watermelon Malibu Surf (1 Cup Trimmed Strawberries, Cut In Half 1/2 Cup Coconut Cream 2 Ounces Spiced Rum 1 Watermelon Wedge For Garnish 1/2 Cup Sweetened Whipped Topping 1 Cup Seedless Watermelon Chunks)
Monday, March 9, 2015
Shirley Temple’S Evil Twin (6 Cherry Ice Cubes 1½ Ounces Cherry Brandy Splash Of Grenadine 4 To 5 Ounces 7-Up Or Ginger Ale)
Shirley Temple'S Evil Twin (6 Cherry Ice Cubes 1½ Ounces Cherry Brandy Splash Of Grenadine 4 To 5 Ounces 7-Up Or Ginger Ale)
Sunday, March 8, 2015
Saturday, March 7, 2015
Pasta - Polish Cabbage Noodles
A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
Thursday, March 5, 2015
Cheese - Artichoke Spinach Lasagna
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
Wednesday, March 4, 2015
Tuesday, March 3, 2015
Cheese - Bacon Cheddar Deviled Eggs
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Monday, March 2, 2015
Fruits And Vegetables - Kentucky Wonder Beans
Heirloom green beans simmered with bacon, garlic, salt, and pepper bring out the best of a garden favorite.
Sunday, March 1, 2015
Desserts - Chocolate Cavity Maker Cake
Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'
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